We rotate our beer selection, so not all beers listed will be available at one time.
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Dry hopped with Cascade hops for a light citrus aroma, this is a light-bodied IPA with medium bitterness. Alcohol By Volume (ABV): 5.2%, International Bittering Units (IBUs): 38
When you find yourself up the creek without a paddle, you'll appreciate this bold, bitter IPA. Bittered and dry hopped with Simcoe and Amarillo hops. ABV: 8.4%, IBUs: 98
Hazy, hoppy, and floral. Floral hop aromas from large amounts of Citra, Mosaic, and El Dorado hops. ABV - 6.2%, IBUs - 28.3
Dry hopped with Centennial and Cascade hops, this very sessionable IPA is part of a local project called The House Beer and Bourbon Built, which is aligned with Will County Habitat for Humanity. 50% of the profits raised from sale of this beer will go toward building a house for a disabled veteran in Joliet, IL. Ask your server for details! ABV - 6%, IBUs - 41
This is our regular session IPA (Tube the Creek) treated in the fermenter to reduce the gluten level to less than 20 ppm. Dry hopped with our own home-grown Cascade hops.
ABV – 6.9%, IBUs – 98.7
Like the mighty oak that stands like an anchor for the brewery on the bank of Hickory Creek, this pale ale serves the same roll for our fall line-up. Heavily hopped in a way to give a lot of hop aroma but without being overly bitter. ABV - 5.4%, IBUs - 19.53
Our version of this popular German shandy is a 50-50 mix of our Collar County Kolsch and our own home-made ginger ale. This makes it a cool, refreshing summer thirst-quencher, especially after a long cycling ride (“Radler” also happens to be the German word for “cyclist”!) ABV - 3.3% , IBUs - 8.5
Named after an old friend of ours with Irish ancestry (and after the song, of course). We used Maris Otter grains as a base for this fine Irish Red, with some flaked barley and a hint of chocolate malt. Hopped with East Kent Golding hops. ABV - 5.1%, IBUs - 18.7
Marley's Ghost is a major character in Charles Dickens' immortal story "A Christmas Carol." Marley is also a nearby town in New Lenox Township. Marley also happens to be the name of the street where Hickory Creek Brewing was founded. So what better name for our annual holiday ale? We change the recipe every year, but it's always spiced up with a variety of flavors and a big dose of Christmas spirit. ABV - 6.1%
Malty, smoky, and with a touch of peat, this is one fine Scotch ale. ABV - 7.8%, IBUs - 11
PALE LAGERS AND PILSNERS
Half Pilsner and half Lemonade makes this a great summer beer. ABV - 2.6%, IBUs - 8
We added mangoes and serrano peppers to our light lager to make a smooth, fruity beer with a slight peppery finish. ABV - 7.1%, IBUs - 22.5
In May, it's time to roll out the May Bock! (in German: Maibock) This copper-colored, super smooth summer lager is lightly hopped, with a semi sweet taste and a malty finish. Vun-der-bar! ABV - 7.1%, IBUs - 22.5
We're helping a grower develop a beer recipe using Jasmine rice. Brewed with 20% pure jasmine rice, and fermented in the Steam Beer style. Let us know what you think. . . for science! ABV - 3.5%, IBUs - 18
Since our beer themes celebrate the greatness of Will County, Illinois, we named this traditional marzen style lager after the little town of Marley located right up the road from us. Lightly hopped with Tettnang and Hallertau hops, this light copper colored fall beer is smooth and malty with a hint of sweetness. ABV - 4.92%, IBUs - 19
The beer you want for the end of days. Smooth and malty, this one will carry you through to spring -- even if spring is 150 years away. ABV - 5.2%, IBUs - 27.1
PORTERS AND STOUTS
Named after (and brewed in) the 150-year-old milk house on our property where Hickory Creek Brewing was founded, this stout has hints of coffee and chocolate. It uses lactose, a sugar derived from milk, to give it a sweeter finish. Lactose intolerant? Beware!
ABV - 5.1%, IBUs - 18
Just in time for Valentine's Day -- or whenever you need something sweet. Dark chocolate taste with a sweeter finish. Contains lactose. ABV - 4.1%. IBUs - 18
Meet Stouty McStout-Face, a fine Irish stout. He hangs out a lot with our other good friend, Danny Boy Irish Red Ale. Both of them will help you celebrate St. Patrick's Day the way it deserves. ABV - 3.9%, IBUs - 53
We brewed a batch of our Stouty McStout-Face Irish stout and infused it with Guatemalan coffee from New Lenox-based coffee roaster Cal's Coffee. Smooth, rich, and flavorful, balanced with a chocolatey essence. ABV - 4.0, IBUs - 53
Flavored with blueberries and maple syrup, this brew makes a great breakfast stout! ABV - 4.0, IBUs - 53
A tripel is a modern version of the beer that Trappist monks first brewed in Belgian abbeys more than 200 years ago. Brewed with Continental pilsner malt, Belgian candi sugar, and spicy yeast, this deep golden-colored ale has distinctive hints of clove and packs a deceptive punch with a high ABV content. ABV - 8.2%, IBUs - 25.1
This corn-based brew is spiced with coriander and orange zest to give it an extra kick. ABV - 5.7%, IBUs - 17
Fruity and refreshing! And less than 100 calories per serving.
ABV: 5.0%, IBUs: 98
Mead is an alcoholic drink made of fermented honey, sometimes mixed with various fruits, spices, grains, or hops.
Our Sweet Mead is made with local honey from two area beekeepers, Bill and Brad Urban from B and B Bees.
We're always changing the flavor of our mead, so ask your server what's currently on tap! ABV - 11.8%
Fruit style cider made in the tradition of the English, with a slight sweetness, well balanced with a hint of citrus, apple, and blueberry. ABV - 6.9%