Our Beers

Dry hopped with Cascade hops for a light citrus aroma, this is a light-bodied IPA with medium bitterness. Alcohol By Volume (ABV): 5.2%, International Bittering Units (IBUs): 38

When you find yourself up the creek without a paddle, you'll appreciate this bold, bitter IPA. Bittered and dry hopped with Simcoe and Amarillo hops. ABV: 8.4%, IBUs: 98

Hazy, hoppy, and floral. Floral hop aromas from large amounts of Citra, Mosaic, and El Dorado hops. ABV - 6.2%, IBUs - 28.3

Dry hopped with Centennial and Cascade hops, this very sessionable IPA is part of a local project called The House Beer and Bourbon Built, which is aligned with Will County Habitat for Humanity.  50% of the profits raised from sale of this beer will go toward building a house for a disabled veteran in Joliet, IL. Ask your server for details!  ABV - 6%, IBUs - 41

No Gluten for Punishment -- Gluten Reduced IPA

This is our regular session IPA (Tube the Creek) treated in the fermenter to reduce the gluten level to less than 20 ppm. Dry hopped with our own home-grown Cascade hops.

 ABV – 6.9%, IBUs – 98.7

Mighty Oak  -- ESB (Extra Strong Bitter) English Pale Ale

Like the mighty oak that stands like an anchor for the brewery on the bank of Hickory Creek, this pale ale serves the same roll for our fall line-up. Heavily hopped in a way to give a lot of hop aroma but without being overly bitter. ABV - 5.4%, IBUs - 19.53

Collar County Kolsch

No 312 here! This is a clean, fresh beer on the lighter side with a little orange zest thrown in just for fun.  Like “Bill’s Pils”, this is intended to be a beer for folks who don’t normally drink craft beer.  ABV – 5.4% , IBUs - 17.4

Ginger Radler - Shandy

Our version of this popular German shandy is a 50-50 mix of our Collar County Kolsch and our own home-made ginger ale. This makes it a cool, refreshing summer thirst-quencher, especially after a long cycling ride (“Radler” also happens to be the German word for “cyclist”!)  ABV - 3.3% , IBUs - 8.5 

Danny Boy -- Irish Red Ale

Named after an old friend of ours with Irish ancestry (and after the song, of course). We used Maris Otter grains as a base for this fine Irish Red, with some flaked barley and a hint of chocolate malt. Hopped with East Kent Golding hops.  ABV - 5.1%, IBUs - 18.7

Marley's Ghost -- Holiday Ale

Marley's Ghost is a major character in Charles Dickens' immortal story "A Christmas Carol."  Marley is also a nearby town in New Lenox Township.  Marley also happens to be the name of the street where Hickory Creek Brewing was founded. So what better name for our annual holiday  ale? We change the recipe every year, but it's always spiced up with a variety of flavors and a big dose of Christmas spirit. ABV - 6.1%

Blind Squirrel – Brown Ale

We’ll have two variants of this fine brown ale.  One with black walnuts grown on our property and one without.  Because even a blind squirrel can find a nut sometimes.  ABV - 6.1%, IBUs - 17

Up Yer Kilt -- Wee Heavy Scottish Ale

Malty, smoky, and with a touch of peat, this is one fine Scotch ale. ABV - 7.8%, IBUs - 11

Bill’s Pils – Czech Style Pilsner

Why Bill’s Pils?  Because he’s my brother and that’s what he drinks (only this one is more of a craft brew). ABV 4.33% , IBUs, 24 

Half Pilsner and half Lemonade makes this a great summer beer. ABV - 2.6%, IBUs - 8

We added mangoes and serrano peppers to our light lager to make a smooth, fruity beer with a slight peppery finish. ABV - 7.1%, IBUs - 22.5

In May, it's time to roll out the May Bock! (in German: Maibock) This copper-colored, super smooth summer lager is lightly hopped, with a semi sweet taste and a malty finish. Vun-der-bar! ABV - 7.1%, IBUs - 22.5                      

We're helping a grower develop a beer recipe using Jasmine rice. Brewed with 20% pure jasmine rice, and fermented in the Steam Beer style. Let us know what you think. . . for science!  ABV - 3.5%, IBUs - 18

Marley Marzen -- Oktoberfest

Since our beer themes celebrate the greatness of Will County, Illinois, we named this traditional marzen style lager after the little town of Marley located right up the road from us. Lightly hopped with Tettnang and Hallertau hops, this light copper colored fall beer is smooth and malty with a hint of sweetness. ABV - 4.92%, IBUs - 19

Grow A Pear -- Marzen

When two flavors pair so well, you just have to follow your instincts. This beer features the sweet maltiness of our Marley Marzen, with pears (some locally grown on our property) added for fun.  ABV – 4.8%, IBUs – 19

The beer you want for the end of days. Smooth and malty, this one will carry you through to spring -- even if spring is 150 years away. ABV - 5.2%, IBUs - 27.1

Whack the Beaver – Imperial  Porter 

Brace yourself!  This is one Big A$$ beer.  Brewed with nearly twice the normal grain bill, the porter flavor comes through but with a smoky, bourbon-ee  kick. (Yes, there’s a story behind this one, but it’s not what you’re probably thinking.)  

ABV – 9.6% , IBUs – 61

Milk House Stout – Milk Stout 

Named after (and brewed in) the 150-year-old milk house on our property where Hickory Creek Brewing was founded, this stout has hints of coffee and chocolate. It uses lactose, a sugar derived from milk, to give it a sweeter finish. Lactose intolerant? Beware! 

ABV - 5.1%, IBUs - 18

Just in time for Valentine's Day -- or whenever you need something sweet. Dark chocolate taste with a sweeter finish. Contains lactose. ABV - 4.1%. IBUs - 18

Meet Stouty McStout-Face, a fine Irish stout. He hangs out a lot with our other good friend, Danny Boy Irish Red Ale. Both of them will help you celebrate St. Patrick's Day the way it deserves. ABV - 3.9%, IBUs - 53

We brewed a batch of our Stouty McStout-Face Irish stout and infused it with Guatemalan coffee from New Lenox-based coffee roaster Cal's Coffee. Smooth, rich, and flavorful, balanced with a chocolatey essence. ABV - 4.0, IBUs - 53

Flavored with blueberries and maple syrup, this brew makes a great breakfast stout! ABV - 4.0, IBUs - 53

Chip Monk -- Belgian Tripel

A tripel is a modern version of the beer that Trappist monks first brewed in Belgian abbeys more than 200 years ago.  Brewed with Continental pilsner malt, Belgian candi sugar, and spicy yeast, this deep golden-colored ale has distinctive hints of clove and packs a deceptive punch with a high ABV content. ABV - 8.2%, IBUs - 25.1

Offspring of the Korn - Spiced                         Cream Ale

This corn-based brew is spiced with coriander and orange zest to give it an extra kick.  ABV - 5.7%, IBUs - 17

Fruity and refreshing! And less than 100 calories per serving.

ABV: 5.0%, IBUs: 98

Mead is an alcoholic drink made of fermented honey, sometimes mixed with various fruits, spices, grains, or hops.

Our Sweet Mead is made with local honey from two area beekeepers, Bill and Brad Urban from B and B Bees.

We're always changing the flavor of our mead, so ask your server what's currently on tap!  ABV - 11.8%

 Fruit style cider made in the tradition of the English, with a slight sweetness, well balanced with a hint of citrus, apple, and blueberry. ABV - 6.9%